Hall Reps: Christmas Dinner at Brooks Bar

Thursday 05 December 2019

7pm - 9pm

Brooks Bar-Bournbrook Pavilion

Tickets

Fancy a dining experience with your flat mates, a 3 course festive meal to celebrate the end of Term 1!

Your Hall Reps have booked the Brooks Bar private dining room EXCLUSIVELY for students living in accommodation - and even paid for some of your meal! So get your hall together to celebrate the festive season!

Tables are for up to 8 people and we have 9 tables available.

Meal is £9 per person and includes:

3 course Christmas meal (normal price £14.50)
Festive surprises fromyour Hall Reps

 

When you have purchased your tickets please email hallreps@guild.bham.ac.uk with your menu choices and any dietary requirements. 

 

MENU:

 

STARTERS:

HOMEMADE SOUP (CAN BE MADE VG & GF ON REQUEST)

Potato and Parsnip soup with or without crispy chorizo & warm bread roll

GRILLED HALLOUMI PEPPERS (V)

Grilled Halloumi peppers with rocket, chilli pine nuts and fresh herb dressing

 

MAINS:

TRADITIONAL ROAST TURKEY (CAN BE MADE GF ON REQUEST)

Slow cooked turkey breast with mini pork chiploatas, Christmas dried fruit stuffing, crispy roast potatoes and pan gravy

PAN ROAST SALMON (GF)

Pan roasted salmon supreme with pea and mint

CURRIED COCONUT BROCCOLI AND CAULIFLOWER BAKE (VG) (CAN BE MADE GF ON REQUEST)

Broccoli and cauliflower coated in lightly spiced coconut sauce with toasted cashew crumb

ALL MAINS ARE SERVED WITH BOWLS OF ROAST MIXED ROOT VEGETABLES

 

DESSERTS:

TRADITIONAL PLUM PUDDING (V)

Steamed plumb pudding served with a homemade brandy crème anglaise

VANILLA CHEESECAKE (V)

Vanilla baked cheesecake with spiced winter berry compote

CHOCOLATE BLACK FOREST MOUSSE (VG) (GF)

Bitter dark chocolate mousse served with black cherry compote

 

 

Arrival from 6:45pm and the dinner will start once everyone is seated.

When you have purchased your tickets please email hallreps@guild.bham.ac.uk with your menu choices and any dietary requirements.