Hot Chocolate

2.1 The objectives of the group shall be:

2.1.1 Bring together students through hot chocolate socials, where members can enjoy hot chocolate in a fun, welcoming and relaxed environment.

2.1.2 Encourage members to explore new flavours, toppings and styles of hot chocolate.

2.1.3 Give members an opportunity to share hot chocolate recipes and experiment by creating new combinations.

2.1.4. Explore local cafes which serve hot chocolate through group visits, helping members discover new places.

2.1.5 Make hot chocolate activities accessible to students with different budgets and dietary requirements by offering affordable events and suitable milk alternatives and toppings wherever possible.

2.1.6. Welcome everyone, whether they're a hot chocolate enthusiast or simply looking for a fun way to socialise!