Coffee

2.1 The objectives of the group shall be:

2.1.1 Create inclusive, alcohol-free social spaces where people can meet and make friends through drinking coffee

2.1.2 Educate students about other cultures through coffees from different countries

2.1.3 Educate members about coffee; roasting, origins, brewing and the supply chain.

2.1.4 Promote wellbeing through a relaxed social setting where members can socialise over coffees, away from the university drinking culture.

2.1.5. Support sustainable and ethical coffee by raising awareness of fair trade, sourcing and waste reduction.